Monthly Archives: August 2010

Warning: May cause hedonistic tendencies Ingredients: Vanilla Bean Ice Cream (recommended: Häagen-Dazs) Shaved Dark Chocolate (recommended: Valrhona) Macerated Blueberries Fresh Whipped Cream Aged Port (recommended: Sandeman Ruby) For macerated blueberries: Wash and drain. Sprinkle white granulated sugar over the blueberries. … Continue reading →

Farina’s Handkerchief Pasta with Genovese Basil Pesto Perhaps moaning out loud, scraping the plate for the last morsels of your dinner, and ceasing conversation over dinner because of the intense focus on the meal is not the socially polite thing … Continue reading →

Feeding the Appetites of San Fran’s FiDi It’s 12pm on a Thursday in San Francisco’s Financial District (FiDi). A mass of men and women flock the streets, chatting up business proposals and weekend plans. The restaurant scene will agree: it’s … Continue reading →