Home with Lisa Quinn on the Live Well Network is like the PG version of Martha Stewart. Lisa Quinn teaches viewers how to give their bathroom a green face lift or shares the skinny on 400-calorie meals. My personal favorite, how to become a beekeeper. Which brings me to the topic of, honey. Oh, the sumptuous sweet goo from the gods. As a diabetic in training, I can plow through a bottle of honey in a week. And so, adding it to anything creamy is plain genius! And that is why I feel obliged to share an entire post on…(drum roll fx)…honey ice cream.
Check out the recipe here.
The Cute Epicure 
The ice cream looks good…just waiting for the recipe.
Yes it does Karen! The link to the full recipe + instructions is in the post. Also get it here: http://livewellnetwork.com/Home-With-Lisa-Quinn/recipes/Honey-Ice-Cream/8248478?pid=8249079
My fave murtasd is Emeril’s spicy murtasd, but it’s hard to find. Good on hard pretzels for a snack. Honey murtasd is great as well. I don’t know where the honey murtasd revolution began or when but it’s great. My all time fave condiment is cholula hot sauce.