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Interview with NOPA’s Chef Laurence Jossel: Owner, Husband, and Father
Chef Laurence Jossel of San Francisco’s NOPA is one of the city’s most honorable chef, husband, and father. He was kind enough to take a Friday moment between making the day’s caponata and playing with his two year old son … Continue reading
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Tagged Laurence Jossel, NOPA, Nopalito, Organic, Restaurants, Sustainability
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