Considered by many to be the best bread baker in the United States Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States. The book provides delicious recipes, gorgeous photographs, and step-by-step inspiration for making this daily staple in your own home. Tartine baked goods will be served!
Robertson will also be joined by his wife, pastry chef Elisabeth Prueitt, to sign copies of their acclaimed cookbook Tartine.
For information on location and directions, FunCheapSF